Dutch Oven

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Dutch Oven

Dutch ovens

With the first rays of sunshine, many are drawn back outside into the garden. Grill and barbecue lovers will get their money's worth. In addition to the gas or charcoal grill, an extremely heat-resistant Dutch oven also provides a lot of variety. It is also called Dutch pot, which is a high quality and durable product. You can use it to bake, roast, stew, simmer or cook a wide variety of dishes, with top and bottom heat if you wish.

Dutch ovens - things to know

The massive and thick-walled pot is made of cast iron and is considered almost indestructible thanks to the excellent material properties and high-quality workmanship. You can buy a cast-iron Dutch oven and use it in a number of ways:

  • Grill
  • Oven
  • Dutch oven fire pit
  • Stove, without feet

Whether roasting, braising or baking, almost all dishes can be prepared with it, such as soups, stews, goulash, pulled pork, roasts, bread and cakes. The heat is stored very well in the pot. The key difference to a stove is that it is in direct contact with the heat source, such as charcoal. The pot consists of:

  • Pot and lid
  • Feet
  • Carrying handle

You can use the feet to place the thick-walled, particularly heat-resistant and thermally conductive pot on the charcoal, or use the handle to hang it over the fire. It is easy to use: Add marinated or seasoned food to the pot with a little water and then place it, for example, on the glowing coals. The special feature of the similarly cast-iron lid is the rim, which is raised outwards. You can also place briquettes or coal on it to achieve bottom and top heat. This works well if you want to stew or bake. The charcoal cannot fall into the food through the edge. The dishes are cooked gently and to precision. Don't open the lid as often during cooking.

Buying a Dutch oven - different types

Discover the great variety of Dutch ovens in the online shop. Many models have feet and a handle for hanging. The sizes also vary, for example:

  • 4 litres: two to four people
  • 5.7 litres: four to six people
  • Dutch oven 9 litres: ten and more people

Also popular is the Dutch oven set, which includes several products: pot with handle, frying pan, saucepan, griddle, pot stand and lid lifter. The latter is usually included in the scope of delivery. You can use this to lift the lid.

Features - which Dutch oven is right for me?

Shallow and deep pots are suitable for dishes that require high heat, and deep models are good for low-cooking dishes. In addition to different sizes, our comprehensive range has the right Dutch oven for everyone. Should it be with or without feet? The latter enables use outdoors and/or indoors. You can use the handle to hang the pot over an open flame. If the lid also has feet, you can place it upside down on the embers and use it as a frying pan.


What is a Dutch oven?

The all-purpose Dutch oven is heavy and solid. It is made of cast iron and usually includes feet and a handle in addition to the pot and lid. You can use the robust cast-iron pot for cooking, braising, baking, roasting and deep-frying, for example pulled pork, goulash, spare ribs, chili con carne or pasta. It makes sense to equip yourself with practical accessories. Therefore you can buy a Dutch oven set.

What is special about cast iron?

Due to the thickness of the material, the heat is stored for a long time. You can also use the pot for stews. Cast iron absorbs ambient temperature very slowly, but retains it for a long time. Even when the fire is out, there is still plenty of heat and energy.

What is the Dutch oven made of?

The solid cast iron cookware consists of the pot with lid. There are small feet underneath so you can place it directly on the charcoal, or alternatively you can hang it over the fire with a handle. Thanks to the curvature, coals can also be placed on the lid, creating top and bottom heat.
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