Steakhouse Pro Steak Ager
- Fine meat: stylish meat maturation cabinet with 98 L volume
- Pure pleasure: refines steaks, meat & sausage
- Perfect maturing temperature: adjustable between 1 and 25 °C
Please select a variant:
You may change your order at any time.
With the right maturity to full-bodied taste: The Klarstein Steakhouse Pro meat maturation cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. An integrated UVC system ensures antibacterial purity inside, guaranteeing that nothing will harm the precious pieces of meat. All settings are easily made via the touch control panel on the outside of the door, and the maturing process takes place automatically in the appliance within a few weeks. The switchable white LED light additionally sets the scene for the contents. This also makes the Klarstein Steakhouse Pro meat maturation cabinet perfect for the attractive furnishing of restaurants or shops.
The perfect cabinet for the best enjoyment: meat is effortlessly refined and presented in the Klarstein Steakhouse Pro dry-aging cabinet.
User manual PDFTop features:
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Fine meat: stylish meat maturation cabinet with 98 L volume
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Pure pleasure: refines steaks, meat & sausage
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Perfect maturing temperature: adjustable between 1 and 25 °C
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Hanging or lying: stainless steel rack and shelf inside
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Microbial air purification: thanks to integrated UVC system
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Variable humidity: selectable from 60 to 85 %
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Hygienic: easy to clean stainless steel interior
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Perfect presentation: stainless steel door, panoramic glazing and switchable white LED interior light
- Elegant drying ripening cabinet for meat and sausage
- High-quality, efficient ripening process
- Type of installation: free-standing or built-in
- One cooling zone
- Capacity: 98 litres
- Temperature range: 1 - 25 ° C
- Humidity control: adjustable to 60 - 85 %
- White LED interior lighting
- Touch control panel with LED display
- UVC system can be switched automatically or manually
- Height-adjustable feet
- Door hinge right (not exchangeable)
- Stainless steel handle
- Easy to clean
- Refrigerant: R600a
- Annual energy consumption: 500.05 kWh / a
- Power supply: 220 - 240 V~ | 50/60 Hz
- 1 x meat maturation cabinet
- 1 x hanger bag
- 1 x shelf
- 1 x water tank
- 1 x salt bowl
- Multilingual user manual
- Dimensions: approx. 59.5 x 82 x 61.5 cm (WxHxD)
- Interior dimensions: approx. 51 x 42 x 42.5 cm (WxHxD)
- Cable length: approx. 195 cm
- Weight: approx. 47 kg
- Fine meat: stylish meat maturation cabinet with 98 L volume
- Pure pleasure: refines steaks, meat & sausage
- Perfect maturing temperature: adjustable between 1 and 25 °C
