Steakhouse Pro 98 Onyx Meat Aging Cabinet
- Delicious meat: stylish meat aging cabinet with 98 litres' volume
- Pure pleasure: refines steaks, meat & sausage
- Perfect maturing temperature: adjustable between 1 and 25 °C
You may change your order at any time.
With the right maturity for full-bodied flavour: the Klarstein Steakhouse Pro 98 Onyx meat aging cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. The Steakhouse Pro 98 Onyx Steak Ager makes this method easy. You use it to perfect the top quality of sausage and meat under the best conditions. An integrated UVC system ensures antibacterial purity inside. All settings are easily made via the touch control panel and the maturing process takes place automatically in the appliance. The switchable LED light stages the contents perfectly. This also makes the Klarstein Steakhouse Pro 98 Onyx meat maturation cabinet perfect for attractively furnishing restaurants or shops.
User manual PDFTop features:
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Delicious meat: stylish meat aging cabinet with 98 litres' volume
-
Pure pleasure: refines steaks, meat & sausage
-
Perfect maturing temperature: adjustable between 1 and 25 °C
- One cooling zone
- Capacity: 98 litres
- Temperature range: 1 - 25 ° C
- Humidity control: adjustable to 60 - 85 %
- White LED interior lighting
- Touch control panel with LED display
- UVC system can be switched automatically or manually
- Height-adjustable feet
- Door hinge right
- Glazed door with panoramic window
- Elegant door handle
- Easy to clean
- Refrigerant: R600a
- Built-in appliance: yes
- Power supply: 220 - 240 V~ | 50/60 Hz
- 1 x meat maturation cabinet
- 1 x hanger bag
- 1 x shelf
- 1 x water tank
- 1 x salt bowl
- Multilingual user manual
- Dimensions: approx. 59.5 x 82 x 61.5 cm (WxHxD)
- Interior dimensions: approx. 51 x 42 x 42.5 cm (WxHxD)
- Cable length: approx. 195 cm
- Weight: approx. 47 kg
- Delicious meat: stylish meat aging cabinet with 98 litres' volume
- Pure pleasure: refines steaks, meat & sausage
- Perfect maturing temperature: adjustable between 1 and 25 °C