Gentle sous-vide cooker for simple vacuum garnishes for crunchy healthy vegetables and juicy tender meat at home.
Large water bath with up to a 6 liter capacity and 520 W heating power with an adjustable cooking time and cooking temperature.
Precise temperatures between 45 and 90°C during the overall cooking time with a maximum deviation of 0.5°C.
Pleasure starts with cooking. For this reason, vegetables, fish or meat can be found in the water bath of the Klarstein Jacuzzi sous-vide cooker. In the comfortably warm whirlpool safely packaged in a vacuum bag, natural aromas and ingredients are preserved. Spices and marinades are particularly well suited, as the food is cooked delicately. The sous-chef for every kitchen!
The Klarstein Jacuzzi sous-vide cooker offers wellness for the taste buds. The kitchen is simply a professional cooker: simply vacuum the food, place the bags in a 6 l water bath, set the temperature and the cooking time, and then you are ready. The rest is done by the 520 W cooker, whcih has a maximum temperature deviation of 0.5 °C during the whole cooking time. This makes precise low-temperature cooking fun! Through the transparent lid, the food can be observed the whole time during the wellness treatment. No what is to be cooked, the cooking time table in the annual help you to select the right temperature between 45 and 90 °C and the length of the cooking time. The latter can be set in 30 minute increments for up to 72 hours. A blue LCD shows the selected temperature and count down the cooking time during operation. The included insert helps you to place the vacuumed meat slices neatly into the water bath, while with the tongs the pouches can be easily pulled out of the hot water.
Now the kitchen becomes a wellness area. The Klarstein Jacuzzi sous-vide cooker is a beautiful hot tub for fish, meat and vegetables - for a type of gourmet that fits your taste!
Available variations: stainless steel, black (article 10030680)