Slow cooker for cooking using slow cooking method.
Perfect cooking by uniform, low temperature.
No oven needed thanks to its own power supply.
The Klarstein slow cooker consists of two parts: a heavy inner pot made of ceramic with a lid that accommodates the required ingredients, and an external device including a heating element which heats up the inner pot. The advantage: unlike traditional cooking pots, the ceramic pot heats up evenly, therefore perfect results can be achieved. Cooking for many hours causes meat and fish to stay particularly juicy. Another advantage: accidental burning or overcooking is practically impossible!
Thus, the slow cooker offers a completely new kitchen experience: old favourite dishes and new favourite foods are practically cooked by themselves. Slow cooking professionals can add ingredients in the morning and activate the slow cooker before work - and look forward to a perfectly prepared meal in the evening!